Skipping the tortillas and the tortilla chips is the best way in the world to cut calories at a Mexican Restaurant. Anything with sauces is to be avoided (especially the cream sauces.)
A good, safe bet is going to be your standard fajitas; even better if you can manage chicken, and eat lots of the veggies. :)
Watch y our portions. Children's plates are a good option at most places, but at Mexican places tend to be standard taco, quesadilla, and fried stuff. Avoid fried. You want grilled wherever possible!
SP has a dining guide for Mexican food here: www.sparkpeople.com/resource/nutrition_art
Edited by: DRAGONCHILDE at: 7/11/2013 (11:28)