I love my rice cooker. I have actually even made chicken in it. Pound out the chicken, spread dijon and 1 slice ham/turkey and 1 slice thin provolone. Roll it up, toothpick it, and steam it. It seems like about 15ish minutes... While cooking, puree raspberries to serve as a sauce. Very delish!!
There are some similar recipes at the aroma-housewares website.
Edited by: SRWILSON_98 at: 7/15/2012 (18:03)