Fitness Minutes: (5,830)
3,602 11/15/12 2:38 P
I guesstimate then add about 20% of that value.
11/15/12 2:08 P
I will look at the nutrition information of a similar restaurant and use that.
Fitness Minutes: (120)
11/15/12 11:28 A
In situations like that...I don't track unless I order something really basic (which I usually don't :)). Seriously, I've found that if I worry about tracking, I don't enjoy the meal very much, so I just skip doing it and enjoy myself. I love love love eating out at good restaurants but I don't do it very often anymore so I want to enjoy it when I do.
Fitness Minutes: (93,518)
2,087 11/15/12 11:12 A
I'd just estimate and enter each of the components individually :) For example if you got shrimp scampi, estimate how many shrimp and track that, how much pasta you ate, etc. I agree too, with the below comment about adding in additional oil calories.
Fitness Minutes: (16,232)
385 11/15/12 11:05 A
In these situations, I take my best guess in the tracker, add 10% volume to everything, then add 2 tbsp of cooking oil in the tracker...I figure that will cover most of the numbers most of the time.
Edited by: STEPHEN_NANNY at: 11/15/2012 (11:06)
Fitness Minutes: (5,071)
293 11/15/12 10:49 A
I'm going to dinner tonight at my favorite restaurant in Tallahassee.... 101! Unfortunately, there is no nutrition information available. How do I track?
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