I "repurpose" by making big batches of things, eating one serving and freezing the rest in individual containers for future meals.
Moving in new directions.
Fitness Minutes: (68,879)
3/18/14 9:59 A
I also make enough for leftovers & re-purpose all the time. What immediately comes to mind is the corned beef and cabbage dinner I made with a few extra potatoes for St. Patrick's day. Took a couple of the potatoes with some beef & put in the food chopper. Next morning, DH & DS had corned beef hash with poached eggs.
Always making extra salmon or chicken to add to salad for next day's lunch. As others said, cuts down on food prep time.
"Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible." -Francis of Assisi
3/18/14 8:22 A
I deliberately make "extra" just so that I'll have leftovers - this reduces my daily cooking chore time. Plus, some things (soups, stews) actually taste better the next day. So - one night's dinner becomes lunch for the next couple days.
Leftover veg get scrambled up with eggs for breakfast. Or thrown into a soup, stew, chili or casserole.
Goal 1 - break 200 (46 pounds lost)**DONE** Goal 2 - leave obesity behind (BMI 29.9, at 185#) **DONE** Goal 3 - BMI = Normal (154# or less)
Fitness Minutes: (16,395)
1,280 3/18/14 7:51 A
I don't like leftovers past two days, so I will use the as soon as possible.
Fitness Minutes: (5,830)
2,814 3/18/14 5:34 A
We use leftovers in omelets or quiche muffins.
Edited by: MICHELLEXXXX at: 3/18/2014 (05:36)
"For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life." John 3:16
3/18/14 12:05 A
We eat our left overs I know a lot of people that wouldn't think of doing that but sometimes it's better second time around and why throw away good food it's like throwing away money
Starting to like the new me! Waiting for my garden to come to life!
Fitness Minutes: (82,255)
3/18/14 12:00 A
Edited by: BLUENOSE63 at: 3/18/2014 (00:01)
Fitness Minutes: (33,733)
2,038 3/17/14 11:28 P
I like leftovers! I also don't mind eating the same meal several times in a few days. For example if I make beef stew for dinner, I'll have it for dinner the next night and for lunch the rest of the week.
I usually roast a chicken on Sunday and use the leftovers throughout the week. Reheated with veggies for lunch, in a salad, chicken and veggie soup or in a sandwich Same thing with steak or roast.
I also like to add bits of leftover meat and veg to quinoa.
3/17/14 10:05 P
I am a big fan too.
3/17/14 9:40 P
my big re-purposing is usually making soup out of anything and everything that is in the fridge/freezer. :)
All the so called "secrets of success"will not work ... unless you do.
3/17/14 5:40 P
I know not everyone loves leftovers, but I'm a huge fan. I have no problem eating the same meal more than one day in a row. But I do also like to get creative and repurpose the meal into something different the next day. I had made a bean/corn/pepper/onion 'dip' recently, tossed with vinegar, greek yogurt, hot sauce, and salsa, and served it at a small gathering. I ended up having a smidge leftover, and the next morning I used that as my base for an egg white omelet, tossed with diced chicken sausage..it was delicious! Also, just used some fresh chickpeas on a salad and have most of the can leftover..I'll be making baked chickpea patties with the rest to put on my salad tomorrow :)
What are some fun things you like to repurpose for a fresh idea??
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