Could someone who is good at deciphering recipes help correct something that I just made up this afternoon? Maybe tweak for improvements, since it made an unholy mess in my frying pan. (Luckily I used one that can stand up to copper scrubbies.)
I started by cooking 3 bone-in chicken thighs in a frying pan. I used a good dose of Italian seasoning mix. Then I pulled them out and cooked 2 small onions, half a green pepper, and a tomato in the leftover juice. (Large chunks of vegetables.)
I added some sour pulp from boiled and strained oranges. I also added stock from a previous batch of chicken thigh skin and bones. I returned the thighs to the pan, cooked for a while longer, then added about 2 cups of orzo and 6 oz. of water.