Want to share this recipe i found.
1 1/2 cups self-rising flour
1 teaspoon salt
1 1/4 cups plain Greek Yogurt
Preheat oven to 450
Whisk flour and slat in large bowl. Make a hollow in the center and pour yougurt in. Stir. Mix till dry ingredients are moist and dough forms. Put flour down on clean surface, turn dough out and fold in halfPat dough till 1/2 inch thick. fold again and pat 1/2 inch thick. Dip a 2 inch biscuit cutter in flour and cut out biscuit. Place close together on baking sheet. Bake 10 to 14 minutes till lightly brown. makes 12 biscuits.
94 calories per biscuit, 1 g fat, 4mg chol., 3 g prot., 17 g carbs., 0.5 g fiber, 477 mg sodium.