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SETTIMIA SparkPoints: (113,836)
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1/31/14 11:22 A

it does

SLIMMERKIWI SparkPoints: (153,441)
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1/29/14 1:08 A

Yes, *what* does?

Kris

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I am not a Dr - please check with your qualified Health Professional for a diagnosis and treatment plan
SETTIMIA SparkPoints: (113,836)
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1/29/14 12:56 A

YES IT DOES

WDIPIM Posts: 1,389
1/21/14 7:27 A

thanks for recipe - I love cabbage

SETTIMIA SparkPoints: (113,836)
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1/21/14 5:17 A

thank you so much for the recipe

SETTIMIA SparkPoints: (113,836)
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1/21/14 5:16 A

what is truvia?

SLIMMERKIWI SparkPoints: (153,441)
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1/21/14 4:36 A

Mum used to pickle red cabbage - it is DELICIOUS, especially with tasty cheddar cheese on wholegrain, or as a side to cold meat.

Below is a link for a recipe very similar to how she made it. She used to shred it a bit finer than that, tho'!
www.thekitchn.com/how-to-make-easy-pickled
-red-c-109916


Kris

Co-Moderator Dealing with Depression
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=953


Team Leader Essential Tremors :-) (Benign and Familial) www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=30225


Co-Leader Crohn's Can't Stop Me
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=17464


I am not a Dr - please check with your qualified Health Professional for a diagnosis and treatment plan
JAKMAW Posts: 1
1/20/14 9:04 P

My very favorite lunch salad - sounds weird, but it's delicious: red cabbage (i like it cut in bigger pieces rather than shredding), about 10 baby carrots cut in half, 1/4 c. shredded parm, 1/2 oz walnuts, dressing is red wine vinegar and 1 packet of Truvia. Heaven!

SETTIMIA SparkPoints: (113,836)
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1/20/14 1:19 P

yes it is delicious has a peppery taste

KWOOD1955 SparkPoints: (33,492)
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1/20/14 11:31 A

I shred it on salads. Crunchy and colorful.

SETTIMIA SparkPoints: (113,836)
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1/19/14 8:23 A

yum that sounds delicious, what is the name of the recipe?

SUNSHINE6442 Posts: 2,008
1/19/14 8:15 A

2 tbsp. vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage
1/4 cup diced Canadian bacon or regular low sodium bacon
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon celery seeds

Heat the oil over medium to high heat. Add the onion and chopped apple and sauté about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is tender..... about 10 minutes. Mix in bacon. Season with salt and pepper to your taste.






SETTIMIA SparkPoints: (113,836)
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1/19/14 6:54 A

THANK YOU SO MUCH FOR THE SUGGESTIONS

JENNILACEY SparkPoints: (80,269)
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1/18/14 3:26 P

I make an Asian peanut chicken salad with red cabbage:

recipes.sparkpeople.com/recipe-detail.asp?
recipe=2535081


A red cabbage, walnut, raisin and feta salad:

recipes.sparkpeople.com/recipe-detail.asp?
recipe=2553095


And I make a salad with chicken, pear, feta cheese, roasted cashews, dried cranberries, red cabbage, spinach, sweet pepper and cucumbers.


Take your focus off the Marshmallow.

www.leangains.com/2010/01/marshmallo
w-test.html


"Toning" is marketing muscles to women who are afraid if they pick up a barbell, they'll leave the gym looking like She-Hulk. It doesn't happen, what does happen is you get results. Lifting Barbie weights does nothing but waste time.
SETTIMIA SparkPoints: (113,836)
Fitness Minutes: (53,801)
Posts: 7,340
1/18/14 12:41 P

Hello there,

I am just eating some shredded raw red cabbage with some olive oil and pepper and it is delicious. Just wondering if you have any other recipes?



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