Just remember that fluid ounces are a volume measurement and ounces are a weight measurement they're two totally different things.
I weigh my pasta before cooking it. It's too hard to tell with all the different shapes and sizes of pasta after you cook it. If you don't have one get a small kitchen scale, it's one of the best investments I've made! It was a cheap investment too, something like $15-$20 at walmart.
Mini Goals: 299 (out of the 300's) 01/01/11 299.2 280 (100lbs lost from my highest weight) 03/14/2011 279.8 250 (100lbs lost using spark) 230 (150 lbs lost from my highest weight) 215 (Should be able to fit in my old clothes) 191 (Out of an obsese BMI) 159 (Normal BMI) 150 (the GOAL!!)
6/22/11 2:38 P
The easiest way to do it is to weigh it before you cook it - took me a while to figure that out! :) There's really no dry to cooked conversion because different types of pasta absorb different amounts of water. It also depends on how much you cook the pasta - al dente is a little lighter in weight than really well-cooked pasta.
I would say that as a very rough estimate, 1 cup of cooked pasta is probably somewhere between 3-4 ounces dry, depending on what kind of pasta you ate. When I measure out 2 oz of dry rotini, I generally end up with about 1/2 c cooked, or maybe a tiny bit more than that. Measurements on pasta nutrition labels are generally listed for the dry form of pasta. The labels I see when I'm shopping almost always have see a serving size of 2 oz dry listed as 200 calories.
Edited by: JANEY102482 at: 6/22/2011 (14:40)
Fitness Minutes: (4,190)
20 6/21/11 12:37 P
Hi, This may be a really dumb question...but... I'm trying to convert a serving size of pasta but the box is giving me a serving size as 2 oz. I ate 1 cup of the pasta.
The calculator on the website wants to convert 1 cup to fluid ounces ( 8 ) which would give me 1600 calories for 1 cup of whole wheat pasta...which can't be right can it???
Please help. Thanks.
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