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ANJELIA1968 SparkPoints: (13,800)
Fitness Minutes: (6,890)
Posts: 215
9/20/12 5:04 P

Making ranch dressing from scratch is very, very easy and it tastes as good if not better! We keep a little to coat chicken with when baking it.

LAURAAT Posts: 1,506
9/20/12 2:42 P

I never would have thought to make it from scratch...now I'm kind of curious to try! Thanks for answering your own question! ;)
Oh, and I have to try that taco soup now, too. It looks goooood!

NLONGENECKER SparkPoints: (2,080)
Fitness Minutes: (963)
Posts: 28
9/19/12 10:55 A

OK, so I answered my own question, I guess I should've googled it first :-) But in case anyone wants to know here's a recipe for ranch dressing mix.

http://www.food.com/recipe/ranch-dressin
g-and-seasoning-mix-47249

NLONGENECKER SparkPoints: (2,080)
Fitness Minutes: (963)
Posts: 28
9/19/12 10:50 A

I am going to make this recipe today. I thought I had a ranch packet, but don't. Do you think it will make that big of difference to not have it? What seasonings could I add to substitute for it?

Slow Cooker: Easy Taco Soup
Submitted by: LYSSER

Easy: Hearty mexican soup with great flavor, high in fiber, low in fat and calories - very filling.

Excellent for people on Weight Watchers!

Minutes to Prepare: 10
Minutes to Cook: 420
Number of Servings: 8

Ingredients

1lb FROZEN Chicken Breast
1 Can Bush's Great Northern Beans (undrained)
1 Can Black Beans (undrained)
1 Can Dark Red Kidney Beans (Partially Drained)
1 Can Green Giant White Corn (undrained)
1 Packet Taco Seasoning
1 Packet Hidden Valley Ranch Dip Mix. (powder)
1 Can Diced Tomatoes w/ Green Chiles (undrained)
+ Dash of Cumin.

ONE SERVING = ONE (8OZ)CUP


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