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GZELLEFRO SparkPoints: (80,055)
Fitness Minutes: (59,187)
Posts: 4,329
2/8/13 10:42 P

Thanks for the link to the USDA site explaining that. I always wondered about it.

SLIMMERKIWI SparkPoints: (224,065)
Fitness Minutes: (40,474)
Posts: 25,738
2/8/13 8:35 P

Thank you for that.
Kris

DIETITIANBECKY Posts: 28,070
2/8/13 8:00 P

This link from the USDA has the answer to yiour question. It is not related to the fiber and sugar amount. Here is the explanation
www.ars.usda.gov/Main/docs.htm?docid=6233&
pf=1&cg_id=0#CHO


SP Registered Dietitian Becky

SLIMMERKIWI SparkPoints: (224,065)
Fitness Minutes: (40,474)
Posts: 25,738
2/8/13 5:53 P

It is my understanding that where it comes to carbs, the fibre and sugar content does NOT exceed the total carbs. Is this correct?

The reason I ask is that I was just checking out a food item (Feijoas) on the USDA site ndb.nal.usda.gov/ndb/foods/show/2411

and it shows "Carbohydrate, by difference" to be significantly lower than the fibre and sugar content combined. Is the "Carbohydrate, by difference" different to JUST carbs?

Kris



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