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SNOOPY1960 Posts: 1,686
7/24/11 9:24 P

PIZZA SAUCE

1 (6 ounce) can tomato paste
1 cup water
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1/2 tablespoon dried oregano
1/2 tablespoon dried basil


Mix together in a saucepan and cook for about 30 minutes on low heat.
This is best if you make it the day before you make your pizza. The flavors meld together overnight !!




SMUISE Posts: 349
7/14/11 7:41 P

Hi! I absolutely love Kraft pizza sauce but it's really high in sodium. Does anyone have a homemade recipe that tastes like the kraft sauce but less sodium?

Samantha
Newfoundland
Canada

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