Author: Sorting Last Post on Top Message:
TAMMYC1970 Posts: 31
9/18/11 1:24 A

I use a mixture of mayo, lemon juice, butter, and celery seed parma cheese.

Edited by: TAMMYC1970 at: 9/29/2011 (20:19)
TRVLTA00 Posts: 959
9/12/11 10:52 P

I recently went back to visit the old alma mater and went to an old favorite restaurant... now when I was in college I always got the fried food off the menu... lol!! So this time I went for the parmesan crusted salmon - and it was amazing!!! I was hoping to figure out a way to make it myself, as obviously we don't live close.

A basic recipe would be good... but I also noticed a little tang... like maybe they used some tartar sauce in there somehow? Maybe that's how they made the parmesan/breadcrumbs stick?

Any help recreating this is appreciated!!! Thanks!!


Go Bears!!!!!!
Page: 1 of (1)  

Other Recipe Requests Topics:

Topics: Last Post:
Traditional Jewish Cuisine 3/6/2013 10:43:43 AM
spicing up vegies? 10/7/2011 12:49:27 PM
HELP! simple-to-complex for the whole family 3/21/2013 2:00:49 PM
C is for Cookie! 7/28/2011 8:24:40 AM
Diabetic, low fat, low salt recipe ideas needed! 4/23/2012 9:46:03 PM