Author: Sorting Last Post on Top Message:
TAMMYC1970 Posts: 31
9/18/11 1:24 A

I use a mixture of mayo, lemon juice, butter, and celery seed parma cheese.

Edited by: TAMMYC1970 at: 9/29/2011 (20:19)
TRVLTA00 Posts: 1,012
9/12/11 10:52 P

I recently went back to visit the old alma mater and went to an old favorite restaurant... now when I was in college I always got the fried food off the menu... lol!! So this time I went for the parmesan crusted salmon - and it was amazing!!! I was hoping to figure out a way to make it myself, as obviously we don't live close.

A basic recipe would be good... but I also noticed a little tang... like maybe they used some tartar sauce in there somehow? Maybe that's how they made the parmesan/breadcrumbs stick?

Any help recreating this is appreciated!!! Thanks!!

Page: 1 of (1)  

Other Recipe Requests Topics:

Topics: Last Post:
Low-cal side dish for Thanksgiving 11/19/2016 12:57:03 PM
Drinking Your Calories 6/25/2014 4:27:42 AM
crockpot recipes 8/21/2016 3:31:23 PM
Not Traditional Christmas Dinner - Bigger! 12/13/2011 12:15:30 PM
Girl on the Go 10/10/2012 1:48:21 PM