Author: Sorting Last Post on Top Message:
JENGOJENGO SparkPoints: (9,626)
Fitness Minutes: (1,473)
Posts: 637
11/9/12 8:39 A

Oats, dried beans, tuna, light chips (cause I gotta have chips), popcorn...

KKKAREN SparkPoints: (214,533)
Fitness Minutes: (87,526)
Posts: 11,641
11/9/12 8:27 A

tuna fish, peanut butter

PLINTHESS SparkPoints: (35,487)
Fitness Minutes: (30,864)
Posts: 2,259
11/9/12 4:38 A

tinned fish: sardines especially

JURASSICSUE Posts: 388
11/9/12 3:21 A

I tend to eat low-carb and avoid wheat, so I have stopped having pasta, cous cous etc in the cupboard. I have tinned beans of various sorts, great for bulking out any stew, also for making veggie burgers. I use tinned tomatoes for loads of dishes, also oats which I often grind to use instead of wheat flour or for thickening soups and casseroles. Stock cubes are also essential since I don't make my own stock, I use them to add flavour to lots of meals.

FITME81 Posts: 1,162
11/9/12 1:45 A

Brown rice, oatmeal, dry beans, eggs and tuna

Edited by: FITME81 at: 11/9/2012 (01:48)
DWROBERGE SparkPoints: (333,918)
Fitness Minutes: (306,127)
Posts: 76,026
11/8/12 11:41 P

emoticon

SPINNINGME SparkPoints: (21,079)
Fitness Minutes: (253)
Posts: 99
11/8/12 8:44 P

Eggs, oat bran, plain yogurt and coffee!

ONMYWEIGH60 Posts: 805
11/8/12 7:12 P

My favorite pantry staple is peanut butter (low fat) and almonds

JASTAMPER11 SparkPoints: (57,069)
Fitness Minutes: (34,908)
Posts: 2,323
11/8/12 7:02 P

Noodles, kidney beans, V8 juice, canned chicken, instant potatoes are all staples in our house

TINKERKEL66 SparkPoints: (24,621)
Fitness Minutes: (21,465)
Posts: 249
11/8/12 6:55 P

almonds, nutella, peanut butter, tea, coffee, splenda, oatmeal, crystal lite, tostitos baked scoops, salsa...

THROOPER62 Posts: 17,560
11/8/12 6:38 P

brown rice, whole wheat pasta, red, black and cannellini beans, water packed tuna, no salt added tomatoes and fruit in fruit juice

BABIRD1 Posts: 257
11/8/12 6:31 P

Brown rice, canned tomatoes with chilies, pouch tuna, relish, corn chips, salsa, granola bars, applesauce. I could probably live on the above if I was in a college dorm or an otherwise tight budget with little time for fancy cooking.

CATMAGNET SparkPoints: (38,973)
Fitness Minutes: (51,134)
Posts: 1,183
11/8/12 2:15 P

Frog Ranch Medium spiced salsa! I put a couple of tablespoons of that in with my eggs in the morning, and my mouth is happy all day.

1935MARY SparkPoints: (19,337)
Fitness Minutes: (15,293)
Posts: 2,157
11/8/12 1:01 P

Tuna, salad,frozen vegetables, tea,( pinto beans mostly for my husband)

HFAYE81 SparkPoints: (20,996)
Fitness Minutes: (11,679)
Posts: 287
11/8/12 12:56 P

Peanut butter, canned black, pinto, kidney, and cannellini beans, canned tomatoes, dry lentils, hot sauce, eggs, and corn tortillas. I almost never run out of any of this stuff emoticon

NERAYANA SparkPoints: (4,399)
Fitness Minutes: (2,494)
Posts: 285
11/8/12 11:46 A

I always have boxes of bananas, dates and clementines in the house! Those are my staple foods :D (see my blog for a delicious looking picture!!)

FIRECOM SparkPoints: (107,673)
Fitness Minutes: (11,796)
Posts: 5,855
11/8/12 11:28 A

Tuna, natural peanut butter, canned tomatoes, canned and dried beans of many varieties. I have nev er heard of those delicious sounding turkey sticks.

PATNSL07 Posts: 44
11/8/12 11:17 A

Tuna pouches, olive oil, eggs, balsamic, frozen fruits and veggies, frozen all natural chicken breasts, brown rice.

RICCILYNN Posts: 2,452
11/8/12 10:47 A

I actually just looked at my pantry this morning, seeing what I am short on, what I have an abundance of... I tend to stock up on canned broth, cream of stuff soup, canned fruits, cannded veggies, canned tomatoes, beans of all sorts, barley, rice, other grains, condiments. I think I'd be OK if we had a power outage for a couple weeks. Granted, we'd have to eat out of the freezer for a while but it is stocked with homemade stocks, chicken, home-frozen tomato sauce, soups and cassaroles.

ANDREAG89 SparkPoints: (24,442)
Fitness Minutes: (18,213)
Posts: 525
11/8/12 10:09 A

natural peanut butter
various nuts
raisins
trail mix
pouches of tuna fish
various flavors of tea

BARBWMS Posts: 1,259
11/8/12 7:18 A

eggs, egg substitutes, pouches of tuna steaks, canned diced fire roasted tomatoes, canned mushrooms, olives; good olive oil, spices and seasonings, string cheese

MOTOMAMA Posts: 2,000
11/8/12 6:55 A

Diced tomatoes, black beans, garbanzo beans, oatmeal

VODKAGIRLKRIS Posts: 259
11/8/12 6:38 A

Olives.

SANDYCRANE SparkPoints: (94,675)
Fitness Minutes: (30,023)
Posts: 2,800
11/8/12 6:37 A

Soup and tuna fish.

TORTISE110 Posts: 4,532
11/8/12 6:27 A

We could survive quite awhile on my pantry! It is what I do not have that I focus on! No cookies or candy; no chips, or highly processed food.

TACDGB Posts: 6,131
11/8/12 12:09 A

for me it's things like peanut butter, rice cakes, canned chicken, oatmeal, applesauce, canned no sugar peaches and nuts.

YOJULEZ SparkPoints: (15,605)
Fitness Minutes: (120)
Posts: 2,171
11/7/12 11:59 P

I cook pretty extensively so it's hard for me to narrow it down. I have a whole cabinet full of spices/seasonings, a whole drawer in the fridge with lots of different cheeses, and a walk-in pantry that has lots of different oils, vinegars, sauces, etc. But, the things I seem to use on a weekly basis are extra-virgin olive oil, low-sodium chicken broth, canned diced tomatoes, and pre-shredded mozzarella cheese (not low fat, blech). For snacks/breakfast I have Kellogg's Fiber Plus bars in peanut butter chocolate flavor, apples, Precious stringsters string cheese, Yoplait yogurt in either key lime or lemon cream pie flavor, and triple berry newton cookies.

DIANAHALLOCK SparkPoints: (28,057)
Fitness Minutes: (20,297)
Posts: 1,107
11/7/12 11:48 P

Sugar free Jello and rice cakes

KACEYSW Posts: 2,496
11/7/12 11:43 P

Lentils, stewed tomatoes, pasta sauce, rice pasta, soup bases, and a variety of gluten free products.

HSMOMX2 Posts: 1,256
11/7/12 11:39 P

Beans of all sorts, almonds, sunflower seeds, canned veggies, coffee, FatFree coffee creamer, diet hot chocolate, sugar free cake mixes, olive oil, canola oil, whole wheat pasta, tuna, salsa, herbal teas, canned fruit in its on juices, fat free sugar free pudding, tomato paste, marshmallows, mini chocolate chips morsels, and oatmeal

LIBBYL1 Posts: 5,885
11/7/12 10:04 P

tins of tomatoes and chickpeas (for making stews and delicious salads and hummus), brown rice, wholewheat pasta, cous-cous, olive oil, range of vinegars, whole wheat flour

13ICANDOIT13 Posts: 266
11/7/12 9:55 P

steele cut oats., Tuna, beans of all kinds. low sodium soups,

WHITLA011 SparkPoints: (1,923)
Fitness Minutes: (2,857)
Posts: 63
11/7/12 7:49 P

yogurt, ezekiel bread, oatmeal, frozen berries, fresh veggies (different kinds), no-salt deli turkey, ultrathin cheese slices, frozen veggies, canned tuna, and frozen lean protein!

SANDRAPACHECO Posts: 178
11/7/12 7:26 P

eggs, cottage cheese, hummus, beans of all sorts, oatmeal, salad, wraps, yogurt, and a protein powder!!!!

SENIORSWIMMER SparkPoints: (15,986)
Fitness Minutes: (8,627)
Posts: 298
11/7/12 6:24 P

In the winter time...soup. All kinds of soup.

KIMBERLY_Y SparkPoints: (37,787)
Fitness Minutes: (49,272)
Posts: 803
11/7/12 4:35 P

Almonds, walnuts, popcorn snack packs, black beans, white beans, garbanzo beans, whole wheat pasta, tomato sauce, canned tomatoes, cheerios, extra virgin olive oil, low salt//fat chicken stock, flat breads (100 calorie variety), whole wheat crackers, red wine vinegar, white vinegar, balsamic vinegar, kalamata olives, bay leaves, rosemary, basil, red pepper flakes, hot chili pepper, onion powder, and garlic powder.

DSMOMSHEL SparkPoints: (3,196)
Fitness Minutes: (1,560)
Posts: 44
11/7/12 4:30 P

Ingredients that I use in more than one homemade entree: cream of mushroom soup, pasta sauce, diced chiles, canned tomatos, olive oil, brown rice, whole wheat pasta, tuna, peanut butter. Come to think of it, probably too many to list.

SHAKEUPTAMPA SparkPoints: (9,500)
Fitness Minutes: (4,545)
Posts: 925
11/7/12 4:06 P

Bread, Eggs, Rice, Pasta, Soup stuff like condensed tomato, chicken, etc, spices that I need are garlic, onion, oregeno, basil, montery jerk of some variety. Olive oil, cooking spray, butter, beans, peanut butter, granola bars, canned pumpkin, apple sauce, pasta sauce, crackers, and canned veggies/fruits if I can't get fresh on sale at times.

LITTLE1DER Posts: 934
11/7/12 2:45 P

Canned Tomato Products
Rice
Canned Pumpkin
Dried Beans
Canned Beans (1 or 2 types)
Flour
Mrs Dash Onion and Herb/Garlic and Herb
Hot Pepper (crushed and powder)

TCANNO SparkPoints: (105,945)
Fitness Minutes: (69,029)
Posts: 18,736
11/7/12 2:34 P

Bake beans

FITBODME SparkPoints: (10,406)
Fitness Minutes: (5,994)
Posts: 132
11/7/12 1:42 P

tuna, tomato sauce, rice, pasta, canned soup, oatmeal
I try to avoid processed food and breads, but with 3 hungry teenagers at home, gotta have quick items for them to warm up. Good thing they love leftovers emoticon

STORMYFEMALE Posts: 10
11/7/12 12:38 P

Spices, spices and more spices emoticon

Rice, good olive oil, tuna, snacks low in fat and calories

TRANQULITY7 SparkPoints: (9,866)
Fitness Minutes: (7,513)
Posts: 899
11/7/12 12:13 P

beans, sardines, tuna, almonds, walnuts, raisins are what I use most often out of pantry....less often potatoes, rice, pasta.....

AMANDASTAFF SparkPoints: (1,553)
Fitness Minutes: (75)
Posts: 387
11/7/12 10:56 A

Rice, Soups, pasta, tuna, canned goods and lots of spices!

CMCOLE Posts: 2,667
11/7/12 10:54 A

dried beans (various)
barley
oats (mainly steel cut, but have old fashioned rolled oats, as well)
quinoa
rice (a variety)
broths, low sodium, tetra-packs preferred (veg, beef, chicken)
canned tomatoes

good spices/seasonings/herbs without a lot of added salt or sugar
Cinnamon, nutmeg, ginger, cloves, allspice (prefer whole if I can find them, and then I grind them in a coffee grinder kept exclusively for spices)
The ginger root is ground already, but I do keep whole ginger root in the freezer

Garlic, already minced, in bottles in the fridge

Good olive oil and other neutral oils

Sesame Seeds
unsalted nuts, especially blanched almonds (can be ground to use as coating for things)

I've been trying to stay LC, GF for a while, so you'll notice the absence of wheat, although I do eat barley (as I don't have a gluten intolerance; it's a dietary choice)

ORODEO73 Posts: 474
11/7/12 9:46 A

beans, corn, granola, marshmallows (wait is that staple? lol). Mustard, bbq sauce, low cal bread.

LISAN0415 SparkPoints: (8,577)
Fitness Minutes: (1,353)
Posts: 1,581
11/7/12 9:44 A

Low cal/low fat soups, fiber one 90 calorie bars, "Old Wisconsin" Turkey sticks, fat free pretzels, popped rice cakes, almonds (in small quantities), pistachios (also in small quantities), I get a couple 100 calorie snack packs in case I have a chocolate craving and need to watch my portion (like the 100 calorie Keebler fudge striped cookies), some turkey chili.

EOWYN2424 Posts: 5,769
11/7/12 9:13 A

baked beans, sardines, tuna and spam!

TIG123GER SparkPoints: (76,906)
Fitness Minutes: (17,391)
Posts: 2,116
11/7/12 9:10 A

microwave jasmine rice, couscous, fat free pretzels, canned beans and tomatoes for soups and chilis, and vege stock.

HEALTHY-SPARK SparkPoints: (39,957)
Fitness Minutes: (39,914)
Posts: 1,063
11/7/12 9:06 A

I've just moved and am restocking my pantry -- there's an article on SP that talks about pantry essentials. What's YOUR favorite pantry essential?

Page: 4 of (4)   « First Page ‹ Previous Page 2 3 4




Other SparkPeople Cafe Topics:

Topics: Last Post:
Protein Powders 8/27/2013 7:50:32 PM
Question about workout DVDs 7/20/2013 11:46:05 PM
SEPTEMBER IS OVARIAN CANCER MONTH 9/12/2013 11:26:33 AM
When I eat right I lose weight as oppose to... 7/18/2013 10:58:54 AM
Made it to a new level... 7/29/2013 10:59:53 AM

Diet Resources: diabetes diet plan | fast diet plan | carbohydrate diet plan