Fitness Minutes: (12,489)
6/14/14 7:45 A
I use them in multiple dishes, but my favorite thing to do is roast them, skin and deseed. Put in a bowl, and diced cucumbers and sliced tomatoes. Put some light dressing on them and chill for about an hour. Just when it is about time to serve I will transfer to a shallow dish and add some blue cheese crumbles and sliced fresh basil and drizzle some fresh olive oil.
Weight is the result of what you have been doing for the past week.
This thread is killing me. I can't get any chilis here in AU apart from the kind used in Asian cuisines...well, except for jalapenos. I can, however, get canned roasted poblanos and I use those in chili chicken verde. Just dump a can in with the shredded chicken and a big can of tomatillos, and simmer it together. Good for taco or enchilada/burrito fillings, or just out of a big bowl.
I will buy fresh poblanos when I'm in KS in August....I will!
5/25/14 4:17 P
Halve lengthwise, and remove seeds. Stuff with fat free re-fried beans and top with a little cheese. Cook in a covered dish in the microwave until hot. Serve with salsa and sour cream.
You can cook in the oven as well but you have to cook a long time so they get soft.
Think of the pepper as a spicy bell pepper.
1st Goal: 18lbs by June 1 - Met goal on 4/28
2nd Goal: Onederland by July 31
Fitness Minutes: (2,999)
572 5/22/14 10:37 P
Stuff 'em, saute, fry, making fajitas... be a rebel and eat them by themselves.
GOTCHA! 5lb. lost: A new toy for my cat and every five pounds after~♥ GOTCHA! 10lb.: New water bottle GOTCHA! 15lb.: Splurge on coconut oil 20lb.: Piercing day! 25lb.: New workout clothes/gear 50lb.: Tattoo 75lb: TBD 100lb.:TBD
Fitness Minutes: (7,640)
851 5/20/14 9:26 A
Also absolutely wonderful in Chile Rellano's. I usually make a casserole (can find a recipe on AllRecipes) and they are divine !
Will it be easy? Nope Will it be worth it? Absolutely !
5/16/14 1:33 P
Poblano peppers are great, and versatile. I like to stuff them, or roast them to make green chile, or I will dice them up, sautee with onions, and use in enchiladas or tacos.
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