Since the "fruit" of a palm is its nut, I suspect that your "palm fruit oil" is simply what's being called palm *kernel* (nut) oil these days. The red palm oil is noted to be stronger, but the regular palm kernel oil is accorded similar attributes to coconut oil. After all, coconut *IS* a palm.
...the problem with people these days is they've forgotten we're really just animals ... (attributation forgotten)
We did not create the web of life; we are but a strand in it. ~attributed to Chief Seattle
We don't have souls. We ARE souls. We have bodies. ~C.S. Lewis
it's an option if you're cooking for someone (or a group of people) with so many allergies that you can't find any other oil or fat they can have. It was also just a big fad for a while, one of those foods that everybody suddenly decides is special for reasons that aren't entirely clear. But it's expensive, it's extremely environmentally UNfriendly, and it has a fairly strong flavor that not everyone will like. If you can use olive oil or something less exotic, that's probably the best bet.
7/25/14 10:25 P
The Allergy-Free cookbook I checked out from our local library mentions Organic Palm Fruit Oil in most of the recipes. Never heard of it.
Has anyone used it?
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