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PLC1998 Posts: 8
5/5/14 10:39 A

Thanks! I will try it and see if it works.


KENDILYNN SparkPoints: (22,924)
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Posts: 2,738
5/4/14 5:08 P

I would try using the zest and juice of one fresh orange.

PLC1998 Posts: 8
5/2/14 1:29 A

I have a recipe for Spicy Honey Orange Chicken that calls for orange juice concentrate. Even though it is not much (1 TBSP) I was trying to come up with a substitution, because I am trying to keep the frozen juices in my house to a minimum. (So, I don't drink too much of them!)

Does anyone have any ideas? I love the taste of the recipe, but I also will drink too much juice if I keep it around!

Thanks for your help!
Peg

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