Did anyone try the Orange Chicken from the Sparkpeople Cookbook yet? I did and I failed misrabley at the sauce. I recommend doing the steps with the oranges, zesting, peeling and getting the sections out BEFORE you start sauteing the chicken. I almost burned the chicken while I was messing with the oranges.
I zested with a microplane, which was fine, the the peeling part and getting the sections out of the membrane was too hard. Then I tried cutting the orange in half and tried to get the sections out like a grape fruit, but that did not work either. Next time I think I will try with a can of mandarin oranges.
Was I the only one who struggled? I am not skilled with a paring knife.