Last summer I had found a recipe somewhere for an onion au gratin dish... and for the life of my can't remember where. Does anyone have any thoughts on how this might be made? I remember it being very simple, maybe just broth and seasonings added to the onions and then topped with croutons and cheese?!?!? It was out of this world and I thought it would be a nice side to bring to my parents' for thanksgiving.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.