I bought some vietnamese mint/hot mint the other day.... was delicious in soup. My focus is on trying to cook something new at least once a week and have done great since started in Jan... Made ricotta gnocchi (yum), an egyptian lentil and potato dish (was great and used spices I don't usually use), a feta and cucumber salad/dip with lots of dill and mint (yum), and yesterday made red onion marmalade - which is delicious with cheese..
I do this also! I try to prepare and eat one thing a week that is new. I don't have too much choice of what new recipe to try since my husband is so picky about food! But I do make lots of Spark recipes and my children and husband LOVE them!
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