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1GROVES2 Posts: 10,391
9/24/12 12:13 P

Thank you to everyone for your ideas and/or comments. I for got to get some amce, so have not made this yet, but I will.

ELLENOR9 Posts: 80
9/21/12 11:17 P

Thanks to NancyHome247 I now know why I love putting it in my thanksgiving stuffing, so good!

JUSTBEATGENO Posts: 32
9/20/12 6:33 A

Old Bay is fantastic. It's very mildly spicy and great with seafood, or on your side dishes when you are pairing with seafood. It's a popular spice here in Maryland (think Baltimore crabs). I made a light crab dip this weekend, and was just saying to my husband that next time I make it I'll have to add old bay.

NANCYHOME247 SparkPoints: (25,227)
Fitness Minutes: (19,352)
Posts: 550
9/19/12 7:54 A


Bay Seafood Seasoning Blend
1 Tbsp ground bay leaves ½ tsp black pepper ½ tsp paprika
2½ tsp celery salt ¾ tsp ground nutmeg ½ tsp cayenne pepper
1½ tsp dry mustard ½ tsp ground cloves ¼ tsp ground mace (opt)
½ tsp ground ginger ¼ tsp ground cardamom (opt)
Combine all ingredients; store in an airtight container. Use with seafood or chicken.


-J-E-N- SparkPoints: (0)
Fitness Minutes: (2,790)
Posts: 272
9/18/12 11:16 A

You're welcome, I hope it turns out well.

I had never even heard of it (I'm British and I guess it doesn't exist over here) but it sounds like a really interesting combination to go with seafood (or anything else, for that matter).

Enjoy!




1GROVES2 Posts: 10,391
9/18/12 11:11 A

Wow! Thanks, I have most of these on hand and its got to be cheaper, don`t you thing?
Thank You :)

-J-E-N- SparkPoints: (0)
Fitness Minutes: (2,790)
Posts: 272
9/18/12 11:02 A

I'm afraid I don't know what it tastes like, but I got curious and did a spot of googling.

busycooks.about.com/od/homemademixes/r/old
baymix.htm


You could try that recipe. I think I might too.

Regards,

Jen

1GROVES2 Posts: 10,391
9/18/12 10:45 A

Can someone tell me if there is a recipe out there for making Old Bay Seasoning? I have never used it, but see recipes calling for it and wondered if I could use a combo of seasonings I have at home.....well I guess what I am really asking is what does Old Bay taste like?
Thanks

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