1 pound boneless skinless chicken - do not cut them 1 jar good quality pasta sauce like Classico 1 tablespoon Italian seasoning 3 cloves garlic minced 1 onion diced 1 green pepper diced
Put chicken on bottom of crockpot, Place garlic,onions and green pepper on top. Pour the can of pasta sauce on top, then the Italian seasonings. Cook on low 6 hours. Shred the chicken when done and serve with spaghetti.
Place roast on bottom of crockpot. Mix in a bowl the bbq sauce and mustard and pour over roast. Cook on low 6 hours. Serve with salad and sweet potatoes.
3-5 pound chuck roast 4 white potatoes cut into 4ths 2 carrots cut into thick coins 3 stalks celery chopped 1 onion chopped 1 can beef gravy 1 envelope Lipton onion soup mix 2 tablespoons flour 1 teaspoon parsley
Place roast on bottom of crockpot. Surround it with the veggies. Heat the gravy and onion soup mix in a saucepan, once it is really hot, add the flour little bit at a time and stir until thickened, add the parsley. Pour the gravy mixture over the roast and cook on low 6 hours.
Edited by: SNOOPY1960 at: 3/7/2012 (15:04)
Fitness Minutes: (10,183)
3/7/12 12:57 P
I FINALLY racked up some extra money to buy a crock pot. What are your favorite crock pot recipes? I'm excited to try the salsa chicken from the SP cookbook!
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