I'm interested in the answer to this also. I parboil my frozen veggies (cook them briefly in boiling water and then drain) and store them in the fridge to be used during the week.
Fitness Minutes: (525)
76 4/9/14 12:21 P
I bought containers to make ahead a week of food, or at least 4-5 days worth, for smaller meals thru the day. My quick question is this:
i bought frozen veggies to put in these meals. some will be frozen and some will be in the fridge. do i need to boil any of the veggies? or just put them i nthe containers for the fridge. they'll thaw in the fridge??? just wondering. thanks.
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