Author: Sorting Last Post on Top Message:
BASKETLADY13 Posts: 301
12/2/12 9:42 A

Sounds delicious. My mouth is watering. Thanks for the link.

JACOB_B Posts: 303
12/1/12 11:00 P

Thanks for your help!!!

BERRY4 SparkPoints: (179,515)
Fitness Minutes: (94,187)
Posts: 8,547
12/1/12 9:28 P

You shouldn't have too much difficulty if you just place the roast in the crock pot. (Some people like to brown the top & bottom first, to sear the juices in.)
Cut up some potatoes, carrots, onion & maybe celery. Mix up a 1 - 2 cups of beef broth & red wine (to your preference). Pour over the top of veggies & roast. Sprinkle on some salt & pepper, to taste; and maybe a bit of garlic.

The meat will add its own juices to the blend. The crock pot will do the rest. -- The meat may cook faster than the veggies, so you may want to place on low for 6-8 hrs.

Here's a few links:

"We would accomplish many more things if we did not think of them as impossible."
~C. Malesherbes~

"Your mind will be like its habitual thoughts; for the soul becomes dyed with the color of its thoughts."
Marcus Aurelius (121-180 AD)

JACOB_B Posts: 303
12/1/12 8:42 P

I had the perfect recipe but lost it. Looking for a beef pot roast recipe with red wine and lots of veggies. Looking online and I just can't come across much. Any help is much appreciated!!!

Page: 1 of (1)  

Other Diet and Nutrition Topics:

Topics: Last Post:
Cold Brewed Coffee 8/12/2014 10:12:27 AM
Soy question 9/8/2014 1:33:05 PM
Produce- Minneapolis area 10/21/2014 12:59:33 PM
Low carb diets? 7/6/2014 9:43:32 AM
thanks 8/15/2014 9:13:52 PM