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KSUGIRL93 SparkPoints: (17,140)
Fitness Minutes: (14,565)
Posts: 72
10/29/13 12:12 A

This is my favorite way to have asparagus!

recipes.sparkpeople.com/recipe-detail.asp?
recipe=2385749



Edited by: KSUGIRL93 at: 10/29/2013 (00:13)
KIRSTENCO SparkPoints: (11,539)
Fitness Minutes: (10,000)
Posts: 214
7/8/13 4:07 A

Lemon juice and a dash of olive oil with S&P is a great pairing for any green veg - works particularly well with asparagus and broccoli.

JRRING Posts: 1,534
6/8/13 10:08 A

I roast my asparagus with a little olive oil, sea salt and walnut

TWEETSIE16404 Posts: 226
6/5/13 2:20 P

Thanks. I have seen that before in Chinese restaurants and in Giant Eagles foreign food section. I'll try it.

YOJULEZ SparkPoints: (15,605)
Fitness Minutes: (120)
Posts: 2,171
6/5/13 12:48 P

Sriracha is a Thai hot sauce. You can find it in the ethnic aisle at your grocery store (assuming it has one). It looks like this, and is an awesome condiment for lots of different things: i.huffpost.com/gen/1004530/thumbs/o-SRIRAC
HA-facebook.jpg


TWEETSIE16404 Posts: 226
6/5/13 10:04 A

What is Sirucha and where do I get it/ ? Sounds like it might be Mexican. Am I right.?

YOJULEZ SparkPoints: (15,605)
Fitness Minutes: (120)
Posts: 2,171
6/4/13 2:58 P

I haven't tried this one yet but it looks good: www.theperfectpantry.com/2013/04/recipe-fo
r-roasted-asparagus-with-sriracha-driz
zle.html
Obviously you could use low fat mayo if you wanted.

MCCRAEE1 SparkPoints: (6,900)
Fitness Minutes: (18,962)
Posts: 347
6/3/13 10:55 P

I either grill or roast it. Then I sprinkle some kosher salt & balsamic vinegar. The best thing is that any leftovers are terrific the next day in a tossed green salad

ZELDA13 SparkPoints: (35,108)
Fitness Minutes: (19,744)
Posts: 1,160
6/1/13 12:31 A

I'll add a bit of butter and sauté some chopped garlic in it. Add a bit of lemon juice. Toss well with the asparagus and top with a bit of parmesan cheese. Hubby loves it.

TWEETSIE16404 Posts: 226
5/31/13 1:28 P

We have some asparagus we got at grocery store and I want a low fat sauce on it. Tired of light oleo on everything. Hollandaise sauce has too much fat with the butter and egg yolks. Can anyone help me out?


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