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XANADUREALM Posts: 7,430
1/24/11 7:00 A

BTW, if you google it and add "recipe" at the end you might find the right spices to "blend" it yourself!


PURPLERULES SparkPoints: (4,508)
Fitness Minutes: (2,260)
Posts: 194
1/23/11 5:52 P

I use Celtic sea salt

XANADUREALM Posts: 7,430
1/18/11 7:02 A

Parley and oregano are usally in most spice blend. I think these will work well. You could also use some basil, onion flakes, garlic.

JMC174 SparkPoints: (0)
Fitness Minutes: (2,027)
Posts: 222
1/17/11 2:58 P

Got a recipe for Split Pea soup off of Spark site. Sounds great.....Bought the ingredients and couldn't find the Morton brand Nature's Seasoning Blend.

Need appx 1-2 Tbsps.

Other ingredients are the typical ham, split peas [1 lb dried], carrots, celery, onion.....

I'll try my luck at finding this product again at another location, but in the event that I still can't find it, can anyone think of a good substitute....and what amount. Sure don't want to make it too salty.

Edited by: JMC174 at: 1/17/2011 (14:59)
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