BTW, if you google it and add "recipe" at the end you might find the right spices to "blend" it yourself!
Fitness Minutes: (2,260)
194 1/23/11 5:52 P
I use Celtic sea salt
1/18/11 7:02 A
Parley and oregano are usally in most spice blend. I think these will work well. You could also use some basil, onion flakes, garlic.
Fitness Minutes: (2,027)
222 1/17/11 2:58 P
Got a recipe for Split Pea soup off of Spark site. Sounds great.....Bought the ingredients and couldn't find the Morton brand Nature's Seasoning Blend.
Need appx 1-2 Tbsps.
Other ingredients are the typical ham, split peas [1 lb dried], carrots, celery, onion.....
I'll try my luck at finding this product again at another location, but in the event that I still can't find it, can anyone think of a good substitute....and what amount. Sure don't want to make it too salty.
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