Huh - that is odd. I haven't heard of that type of flour either! I go everything unbleached 'cause just don't need that kinda junk in my food. So if whole wheat is not white, is white whole wheat bleached? I have found even "healthy" recipes and products sport some questionable ingredients, so discretion is advised always I believe. Typos can and do happen, we humans just aren't perfect so that is a possibility too. Good to have this brought forward.