Obviously there's 'Meatless Mondays'; check out Mark Bittman's (NY Times) articles and such about "Vegan/Meatless before 6" or such.
See also: the "Post Punk Kitchen" (www.theppk.com/ ) is an excellent resource for meatless/vegan cooking ... recipes that taste good! The woman responsible for it -- Isa Chandra Moskovitz -- has written a number of *very good* cookbooks, and I trust her recipes much more than those from other authors.
"Habe nun, ach! Philosophie, Juristerei und Medizin, Und leider auch Theologie Durchaus studiert ..." (Goethe, "Faust")
Fitness Minutes: (114,346)
3/1/13 5:52 A
Meatless Monday's or Vegetarian Times are good starter sites Eating Well also had good selection
Fitness Minutes: (20,913)
2/26/13 2:52 P
I'm making tacos tonight using cooked lentils in place of meat. I am going to season the lentils with cumin, paprika, chilli powder, black pepper and cilantro; add a little water, and simmer for 5 to 10 minutes. I also use cooked red lentils to thicken a pasta sauce that I make with low sodium V8 to thicken the sauce and add some protein. I also add baby spinach, beans and spices and use that over pasta or spaghetti squash, or even yellow squash and zucchini peels.
New challenge starts January 4, 2016.
Life is not measured by the number of breaths you take but by the moments that take your breath away.
I signed up for a Meatless March challenge. I also promised to avoid animal milk and cheese. I did not promise to give up eggs, haha. Does anybody have any vegetarian, mostly vegan recipes they would be willing to share or resources I can check out? Looking for whole foods, nothing processed. I pretty much avoid carbs (in the forms of bread, pasta, rice, potatoes).
Upcoming races: Sprint Tri -8/9 MS 150 -9/20 Marine Corps 1/2 in Jacksonville -10/4 Pumpkin Run 10 miler -10/26 (maybe) Savannah Rock n Roll marathon (my first!) -11/8 4:20:33 Thanksgiving 1/2 -Thanksgiving Jacksonville Bank 1/2 -12/28 Surf City Marathon -2/1 ...and a few 5k's for good measure I'm sure!
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