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JUSTIMEEM Posts: 137
11/19/13 3:27 P

Some are trying to make some sense in a "pink slime" world ...

11/18/13 6:34 P

"In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk."

Eat more vegetables and fruit, cook more using real foods and eat an appropriate (not excessive) amount of quality meat. A great message.

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