I usually just log it as a T of marinade in my tracker. But, if you want to be as accurate as possible, measure your marinade exactly. Once you take the chicken out, measure the marinade that is left. Subtract that from the satrting number, and that will give you the amount that actually stuck with the chicken.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.