Author: Sorting Last Post on Top Message:
TRCARNES SparkPoints: (1,547)
Fitness Minutes: (530)
Posts: 18
4/30/10 7:03 P

That does sound good! I would recommend adding it to the recipe database so that people can see the nutritional information and stuff. Let me know if you do! :)

CORTEGA1 Posts: 444
4/29/10 7:38 P

Okay, I didn't think it would turn out great but it was yummy and the left overs were even better.

I cut up chicken breast into really small pieces, spiced it up with salt, pepper, smokey cumin, onion and garlic powder and cooked it up in a little olive oil. Then I added a jar of Pace Chile Verde sauce and let it get nice and bubbly (I added a little water). Then I added a can of Canilini beans (drained) and pinto beans (drained). Let it cook for a while, and served with fat free flour tortillas. Tonight we had the leftovers over wild rice. It was fantastic.

Hope if you try this simple recipe it works for you and you enjoy it.


Page: 1 of (1)  

Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Wish List! - Cookbook settings 10/17/2010 1:54:16 AM
need help finding my friend 10/3/2012 9:39:12 PM
Question for Chef Meg or other SP nutrition expert 1/20/2012 12:45:53 PM
Storing Stock 12/5/2010 10:01:41 PM
measurements help please 6/6/2013 12:15:12 PM

Diet Resources: folic acid and folate | folic acid in food | what is folic acid in food