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DRAGONCHILDE SparkPoints: (58,829)
Fitness Minutes: (14,322)
Posts: 9,694
2/24/12 7:14 P

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I just made this from the Sparkpeople cookbook (which I received earlier this week) and it is a TOTAL HIT. My family loved it! I wasn't as crazy about the egg flavor as they were, but I did enjoy it, and they absolutely adored it. My husband raved about it... I even tried out low sodium ham and turkey on him, and he didn't even notice! I mentioned it, and he was pleasantly surprised.

I'm so thrilled. I've always loved Chef Meg's Recipes!

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