Author: Sorting Last Post on Top Message:
REMCROW Posts: 5
10/18/12 9:46 A

Just finishing up the FODMAP Challenge I have found myself sensitive to fructose, polyols, glactans & fructans....

anyone out there facing the same obstacles in everyday cooking? any tips?

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Fresh Foods rather than processed 8/15/2011 12:59:04 PM
Low Sodium meal options 1/22/2012 6:38:46 PM
Per serving? 3/19/2011 10:59:33 PM
? Re: recipes from the cookbook 10/18/2011 3:53:39 PM
Chef Meg's Cocoa Crusted Pork Tenderloin 6/12/2012 3:07:46 PM