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PHANTY1 Posts: 206
9/16/10 10:28 A

I make a lot of soups and also cook pinto beans a lot. The costs are low and there is food in the refrig for 3-4 days. You can have with salads, low fat tortillas, etc. and it makes a good, cheap, low cal meal.

PEACHES2001 SparkPoints: (0)
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Posts: 63
9/12/10 4:11 P

thanks for the awesome link.

SASHA-222 SparkPoints: (54,480)
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Posts: 1,380
9/12/10 4:05 P

Thanks for the link.

CHINQUITA1 SparkPoints: (0)
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Posts: 46
9/5/10 6:36 P

I was wondering the same question. thanks for the link :)

-POOKIE- SparkPoints: (231,064)
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9/4/10 10:56 A

BARBARA615 SparkPoints: (0)
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Posts: 2
9/4/10 9:17 A

Looking for any recipes on a very tight budget and a picky eater in my home.

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