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KASTRA Posts: 369
5/28/14 6:03 P

Beans for me, too! I'm not a vegetarian, but I like their versatility. I can have them in a light snack or a heavy meal, and depending on what I make or how I make it, they taste completely different.

Second favorite would be very lean filet mignon, cooked well done but still juicy. Very few restaurants can manage both qualifications, so I tend to get either a dried out chunk of charcoal or something more rare than I like. I only really have it at home where hubby carefully times and rests it to perfection.

MISSSVJS SparkPoints: (40,972)
Fitness Minutes: (52,490)
Posts: 1,414
5/28/14 5:18 P

I second the grassfed steak - we buy a side of grassfed beef every fall. My second favorite would be a good, thick, juicy grilled grassfed burger!

5/27/14 12:17 P

A nice rare grass fed local steak. Doesn't have to be big, but if it is cooked perfectly rare it is a thing of beauty.

ALMISSE SparkPoints: (27,250)
Fitness Minutes: (7,130)
Posts: 722
5/27/14 12:06 P

Egg whites. Low calorie, and eat them with breakfast almost daily. Seasoning them different ways makes for variety too.

EELPIE Posts: 2,700
5/27/14 11:56 A


RUSSELL_40 Posts: 16,826
5/27/14 11:03 A

b/s chicken thighs

EXOTEC Posts: 3,327
5/27/14 10:49 A

eggs (real, whole, pasture-raised ones!)
beef - primarily ribeyes or filet mignon
chicken - and NOT that boneless/skinless (chickenless?) stuff
shellfish and mild white fish
lamb (mmmm lamburgers with garlic-n-mint!)

BHENDRICK2 Posts: 1,207
5/26/14 5:05 P

chicken is my fave

YOGA_CHICA Posts: 168
5/26/14 1:55 P


GIVEMEFRIES SparkPoints: (8,868)
Fitness Minutes: (2,999)
Posts: 572
5/26/14 12:02 P

I haven't had salmon in such a long time. What I'd kill for a salmon cake! T_T

5/26/14 11:39 A

My number one is wild chinook salmon. It's so expensive though.

GIVEMEFRIES SparkPoints: (8,868)
Fitness Minutes: (2,999)
Posts: 572
5/26/14 11:24 A

I have so many~
All sooooo yummy!

But my favourite protein is a simple egg. So versatile!

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