I use it for the smoky flavor that bacon would add without the fat that bacon would add. I like it in hamburger bean casserole instead of the bacon. I like it in quiche instead of the bacon. I like it when I saute spinach-same deal...in place of bacon fat or bacon bits. My mom uses it in a salmon spread she makes with cream cheese and canned salmon to give it the smoked salmon flavor. Just try it. I think you'll like it if you like the smoky flavor you don't get without charcoal or wood chips. Have fun experimenting with it!
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We use it with no sugar added ketchup (and a few other things) to make our own BBQ sauce.
So I brought a bottle of this stuff off ebay to make vegan bacon (I'm not vegan, I was just interested.) What other things can you do with it? Again, I'm not vegan, so meat/dairy based recipes are welcome.
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