Not sure if applicable, but I worked at a greek restaurant and they wrapped a lot of things in grape leaves. Looked like a line of sausages on a plate. Very durable and tasty too. Help ground beef without falling apart.
"We can't solve our problems with the same thinking we used when we created them "
- Albert Einstein
“Whether you think you can, or you think you can't--you're right.”
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Fitness Minutes: (9,682)
303 9/23/12 9:32 A
Romaine and red lettuce are my favorites for salads. I haven't tried making lettuce wraps yet.
Insanity is doing the same thing over and over again, and expecting different results.
It depends on what's in the roll. A roll made with brown rice, avocado, and different raw fish is definitely healthier than one made with white rice. Then again, both are much healthier than deep-fried rolls with sauces that are made with mayonaise.
The nori in itself varies depending on brand, but one brand contains 10 calories, 1 gram of protein, 1 gram of fiber, 0 fat, 0 carbs, 5mg of sodium, 8% of your Vitamin A, and 10% of your Vitamin C intake in one sheet.
"The ability to subordinate an impulse to a value is the essence of a proactive person."- Stephen R. Covey
"You say, 'I am allowed to do anything'-but not everything is good for you. You say, 'I am allowed to do anything'ï¿½but not everything is beneficial."- 1 Corinthians 10:23 (NLT)
ï¿½I want to lose weight by eating nothing but moon pies, which have significantly less gravity than earthier foods such as fruits and vegetables.ï¿½ -Jarod Kintz
There's a type called butter, Bibb, or Boston lettuce that's less crisp than romaine, but it's also slightly less nutritious. That's what restaurants usually use. I look for red or oak leaf lettuce, myself. It's not quite as easy to roll up because it's irregularly shaped, but it has a lot more vitamins and antioxidants.
Fitness Minutes: (60,565)
3,477 9/22/12 2:41 P
I need some help w/ lettuce wraps... what kind of lettuce should I use? Every time I try to use leaves of romaine, they break apart and snap making it not very appetizing...
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