Author: Sorting Last Post on Top Message:
NSKYLINE115 SparkPoints: (50,453)
Fitness Minutes: (1,256)
Posts: 808
6/30/14 7:28 A

Thank you everyone! This weekend I actually made a pizza with it, it came out AMAZING!!!! Better than I expected. I chopped up the chicken so it would be more saucier, and brushed the crust with some oil and put the chicken marsala all over, baked... it came out REALLY good,and I used up almost all of the chicken so I wont have to waste any now =)

FLORADITA SparkPoints: (60,784)
Fitness Minutes: (37,548)
Posts: 537
6/27/14 2:58 P

Put some in a wrap with fresh veggies and/ or portion it and freeze it for later use.

CHEETARA79 SparkPoints: (102,798)
Fitness Minutes: (101,041)
Posts: 3,744
6/27/14 1:38 P

Chop it all up, heat it up in a pan and pour egg whites on top. Cook a few minutes then pop it under the broiler till the eggs are fully cooked.

ZORBS13 SparkPoints: (176,735)
Fitness Minutes: (171,513)
Posts: 15,505
6/27/14 1:24 P

freeze and eat later.

NSKYLINE115 SparkPoints: (50,453)
Fitness Minutes: (1,256)
Posts: 808
6/27/14 12:02 P

I have aloooot of left over chicken Marsala. There is only so much rice and chicken one can eat in a week, I am looking for different ways to eat it. I read online you can make a pizza with chicken marsala which I want to try, it sounds good! Any other suggestions?



Page: 1 of (1)  




Other Diet and Nutrition Topics:

Topics: Last Post:
Travel and diet 8/17/2016 3:13:13 PM
confused. re using recipes from recipe box 2/25/2016 8:33:19 PM
Overnight Oats 6/16/2016 6:46:10 PM
calorie ranges 4/3/2016 2:00:48 PM
Cooked or raw? 4/21/2016 2:33:36 PM