Author: Sorting Last Post on Top Message:
YOJULEZ SparkPoints: (15,981)
Fitness Minutes: (120)
Posts: 2,171
10/24/12 10:32 P

So maybe this is old news but I'm pretty excited by this LOL A friend of mine gave me a bunch of herbed goat cheese after a party, so I thought I'd make a pasta dish with it and some leftover asparagus and chicken. I love goat cheese but it's usually out of my price range for my budget.

Did some googling and found out you can crumble up goat cheese with a bit of olive oil, and some pasta water, and it makes a really delicious cream sauce. This is the recipe I made, with chicken added to it: smittenkitchen.com/blog/2009/05/asparagus-
goat-cheese-and-lemon-pasta/
The entire meal with 2oz of fettuccine, 3.5 oz of chicken, a half cup of chopped up asparagus, and the sauce (made with 2oz of goat cheese and 1.33 tbsp of olive oil, split in half to make 2 servings), was 515 calories. Way better than most pastas with cream sauce!

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Key Lime Tartlets-AH...wait for it...MAZING! 6/7/2012 11:23:13 AM
breakfast ideas 10/27/2012 7:57:03 PM
Plant Sources Combined to Make Whole Proteins 10/3/2012 4:59:32 AM
Candy Bar birthday card/biography 11/6/2012 11:24:33 AM
Greek yogurt 8/23/2012 9:50:43 PM