Author: Sorting Last Post on Top Message:
THEVOW2013 SparkPoints: (70,084)
Fitness Minutes: (30,348)
Posts: 1,267
11/10/13 4:06 P

use lactose free or non dairy milk substitutes like almond or coconut milks
and milk or butter or their substitutes don't help the baked good rise,) yeast does that.
I don't drink milk ..nor do I use it when I am baking also equal parts (in other words if the recipe call for 2 tbsp of oil use tbsp of applesauce) unsweetened applesauce can replace your oils.
happy baking.

JJ625JONES Posts: 130
10/22/13 1:55 P

Hi I was wondering if it is ok if I use lactose-free butter and lactose-free milk and lactose-free cream and lactose-free margarine when baking? I'm worried it's going to either be a bad combo or it's not going to rise, because I know that the butter helps it in some way, so does the lactose-free butter, milk and cream help as well or will it hurt it? Thanks.

Edited by: JJ625JONES at: 10/22/2013 (14:05)
Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Cottage cheese substitute 7/20/2012 7:45:02 AM
Lime Shrimp and Avocado Salad 9/29/2014 6:10:20 PM
Eating Raw: Fruits & Salads 2/13/2013 12:50:42 PM
Prosciutto 4/4/2012 10:13:52 AM
Shopping list ideas for poor, picky eaters 5/6/2012 2:38:15 PM