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THEVOW2013 SparkPoints: (51,128)
Fitness Minutes: (24,137)
Posts: 1,112
11/10/13 4:06 P

use lactose free or non dairy milk substitutes like almond or coconut milks
and milk or butter or their substitutes don't help the baked good rise,) yeast does that.
I don't drink milk ..nor do I use it when I am baking also equal parts (in other words if the recipe call for 2 tbsp of oil use tbsp of applesauce) unsweetened applesauce can replace your oils.
happy baking.

God is faithful! He is with me!
JJ625JONES Posts: 130
10/22/13 1:55 P

Hi I was wondering if it is ok if I use lactose-free butter and lactose-free milk and lactose-free cream and lactose-free margarine when baking? I'm worried it's going to either be a bad combo or it's not going to rise, because I know that the butter helps it in some way, so does the lactose-free butter, milk and cream help as well or will it hurt it? Thanks.

Edited by: JJ625JONES at: 10/22/2013 (14:05)
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