Author: Sorting Last Post on Top Message:
JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
2/2/12 10:37 A

Ask the grocer.

PINTOFSLEEP Posts: 4
1/30/12 10:26 A

I'm living in Japan but its plain kimchi no fish but I can't find any brand with the nutrition listed and on spark the ones i looked at had very high salt

M_SGIRL SparkPoints: (0)
Fitness Minutes: (379)
Posts: 124
1/30/12 10:21 A

Kimchi from northern Korea typically uses less salt. Look at the ingredient list...if it's flavored with seafood or brine, then the salt content will be much higher.

SOAPSANDROPES Posts: 860
1/30/12 9:01 A

Mmmm,kimchi. I personally would reduce sodium other places to make up for it.

JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
1/26/12 12:12 P

TOTAL sodium intake is a problem. Buy your kinchi by selecting the brand with the less sodium. Then enjoy.

PINTOFSLEEP Posts: 4
1/24/12 10:59 A

Hi is the salt in kimchi a massive problem?

I have been eating it as it is otherwise quite healthy.

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Recipes for One 2/27/2014 8:29:54 PM
My kitchen is under construction. 6/5/2011 11:42:00 PM
Sweet and Savory Meatloaf 8/2/2013 10:05:01 AM
Women don't get fat french toast 6/23/2011 7:02:27 PM
Modifying Recipes 10/26/2011 7:21:12 PM