Vidalia Dressing recipe, it isn't low cal but I bet someone can come up with one.
1 1/2 cups canola oil 1 cup distilled white vinager 1 large sweet onion, peeled and quartered 1 clove of garlic 1/3 cup of suger (Splenda) 1 teaspoon ground mustard 1 teaspoon salt
Directions: Place oil, vinegar, onion, garlic, sugar, mustard and salt into blender or food processor and blend till smooth
Makes 3 cups
Subject: Re: Vidalia Onions From: Jo Email: firstname.lastname@example.org Date: Saturday, May 12, 2001 (2:15:52 PM AZ) I made the dressing that was posted. It is really good, but it is quite thick.
Fitness Minutes: (455)
6/13/12 3:49 P
I discovered this salad dressing when I was trying to learn to like salads with all different types of greens... I learned to love the greens, but, am now addicted to this dressing. I eat only a very small drizzle (which I measure)... but, I'd love to learn how to make something like it at home -- to get away from the preservatives and to have control of the oil, I would prefer olive oil.
The label for ingred. says: veg oil, vinegar, sugar, vidalia onions, spices, onion powder, preservatives, but, no clue how to make it...what proportions... what spices?
Anyone have a recipe for vidalia onion dressing they'd like to share with me? THANKS!!!
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