Author: Sorting Last Post on Top Message:
DIDS70 Posts: 5,368
3/15/13 3:17 P

Beyond awesome. I either use kelp or spelt. however my favorite is still zucchini noodles. I did find the kelp to have a salty aftertaste, but the salt from seaweed is better than table salt.

MIRANDAFRM2 Posts: 291
3/15/13 12:56 P

Has anyone tried Kelp Noodles? I would like to try them but they are expensive and wanted to get a few opinions first.

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