Author: Sorting Last Post on Top Message:
STEPBYSTEP_ Posts: 777
4/18/13 4:26 A

oh good, thanks for sharing that

MASHAMOO Posts: 1,667
4/18/13 1:15 A

I make the falafels but don't cook them sometimes, and the "dough" keeps fine in the fridge for a week or two.

STEPBYSTEP_ Posts: 777
4/14/13 10:39 P

Thanks, I've never kept either before so had no idea

GDANE3 SparkPoints: (121,691)
Fitness Minutes: (103,091)
Posts: 9,160
4/14/13 7:32 A

We freeze falafels and pull as we need for lunches, they hold up fine.
We've never made large quantity of risotto to freeze.

STEPBYSTEP_ Posts: 777
4/12/13 1:32 A

I was reading a Spark recipe for chickpea falafels earlier and have no idea how you keep these or any falafels; any advice would be appreciated?

Also with risotto, if I make a large batch am I able to freeze it and would you suggest adding extra sauce of some kind (more stock?) to microwave it later?


Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
coconut oil 10/24/2012 1:55:15 PM
HELP! How to track meat?? 6/29/2012 7:57:28 AM
Rice recipes for rice cooker 8/14/2013 3:12:36 PM
bobs red mill pancake mix 3/18/2012 2:01:21 PM
How do you count calories in a recipe? 11/1/2011 4:55:07 PM