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STEPBYSTEP_ Posts: 777
4/18/13 4:26 A

oh good, thanks for sharing that

MASHAMOO Posts: 1,667
4/18/13 1:15 A

I make the falafels but don't cook them sometimes, and the "dough" keeps fine in the fridge for a week or two.


STEPBYSTEP_ Posts: 777
4/14/13 10:39 P

Thanks, I've never kept either before so had no idea

GDANE3 SparkPoints: (83,814)
Fitness Minutes: (70,348)
Posts: 6,000
4/14/13 7:32 A

We freeze falafels and pull as we need for lunches, they hold up fine.
We've never made large quantity of risotto to freeze.

STEPBYSTEP_ Posts: 777
4/12/13 1:32 A

I was reading a Spark recipe for chickpea falafels earlier and have no idea how you keep these or any falafels; any advice would be appreciated?

Also with risotto, if I make a large batch am I able to freeze it and would you suggest adding extra sauce of some kind (more stock?) to microwave it later?

Thanks!

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