Author: Sorting Last Post on Top Message:
STEPBYSTEP_ Posts: 777
4/18/13 4:26 A

oh good, thanks for sharing that

MASHAMOO Posts: 1,667
4/18/13 1:15 A

I make the falafels but don't cook them sometimes, and the "dough" keeps fine in the fridge for a week or two.


STEPBYSTEP_ Posts: 777
4/14/13 10:39 P

Thanks, I've never kept either before so had no idea

GDANE3 SparkPoints: (84,866)
Fitness Minutes: (71,603)
Posts: 6,120
4/14/13 7:32 A

We freeze falafels and pull as we need for lunches, they hold up fine.
We've never made large quantity of risotto to freeze.

STEPBYSTEP_ Posts: 777
4/12/13 1:32 A

I was reading a Spark recipe for chickpea falafels earlier and have no idea how you keep these or any falafels; any advice would be appreciated?

Also with risotto, if I make a large batch am I able to freeze it and would you suggest adding extra sauce of some kind (more stock?) to microwave it later?

Thanks!

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
side dish help please 10/14/2011 5:44:11 AM
What to serve with Tom Kha Gai 4/30/2013 3:38:26 PM
Whey liquid question 7/19/2013 8:54:38 PM
Help Please: Cholesterol Question 4/24/2012 7:50:44 PM
Eating Affordably HOW? 1/3/2013 8:52:39 AM

Diet Resources: garbanzo beans benefits | garbanzo beans diet | garbanzo beans health