Author: Sorting Last Post on Top Message:
STEPBYSTEP_ Posts: 777
4/18/13 4:26 A

oh good, thanks for sharing that

MASHAMOO Posts: 1,667
4/18/13 1:15 A

I make the falafels but don't cook them sometimes, and the "dough" keeps fine in the fridge for a week or two.


STEPBYSTEP_ Posts: 777
4/14/13 10:39 P

Thanks, I've never kept either before so had no idea

GDANE3 SparkPoints: (200,065)
Fitness Minutes: (156,829)
Posts: 14,342
4/14/13 7:32 A

We freeze falafels and pull as we need for lunches, they hold up fine.
We've never made large quantity of risotto to freeze.

STEPBYSTEP_ Posts: 777
4/12/13 1:32 A

I was reading a Spark recipe for chickpea falafels earlier and have no idea how you keep these or any falafels; any advice would be appreciated?

Also with risotto, if I make a large batch am I able to freeze it and would you suggest adding extra sauce of some kind (more stock?) to microwave it later?

Thanks!

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Calories in Shrimp 9/21/2014 4:37:01 PM
What's in your CSA this week? 7/19/2012 3:44:59 PM
Black Bean and Mango 9/21/2014 10:47:06 AM
Rinsing/sorting quinoa? 10/27/2014 1:06:07 AM
Need Easy Tasty Vegan One Pot Meals 4/29/2015 3:09:38 PM