I had my work Italian lunch today and just thought I'd report back what I ate (makes me feel accountable):
1/2 piece of bread with literally a dime size amount of oil and parm cheese. [bread was dry, so I didn't even want to finish it]
1 fried ravioli appetizer without any alfredo sauce to dip.
House salad (mixed greens with shredded carrot and cuke) with fork-dipped balsamic dressing.
1 cup (best eye-balled portion I could do without having my measuring cup!) spaghetti with marinara. [when served I immediately saw how big the portion of spaghetti was, so I got a to-go box and took MORE than half home for the hubby to have for dinner]
No dessert (only one to say no of all my coworkers) and no regrets.
Edited by: LUCKINLOVE at: 1/9/2013 (17:01)