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I have a confession.... I am a steak snob.



 
 
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Author: Message: Sort First Post on Top


RDYNOW
Posts: 511
8/20/12 11:36 A

Thanks everyone. I feel more content in my food plan knowing that I can still have it. All I need to do is watch portion control.



AUDREYUK
Posts: 607
8/20/12 11:30 A

I'm a big steak fan as well. Eating a proper portion is saving me a mint!

I've been buying organic faux filets (sirloin) for about 6 each. I cut each one into 3 portions (eating only one) and voila: steak dinner for 2 ($2.50.) Can't beat it!
emoticon



HOLLYM48
Posts: 4,945
8/20/12 9:53 A

I love steak and we still eat it once a week. Just a leaner and smaller cut than before. Still find it delicious in a smaller version!



CIRANDELLA
SparkPoints: (59,534)
Fitness Minutes: (34,361)
Posts: 6,094
8/20/12 9:50 A

Awww...I don't think that means you're a "snob." That's just your preference; enjoy it!



OBIESMOM2
SparkPoints: (61,086)
Fitness Minutes: (40,069)
Posts: 4,472
8/20/12 9:36 A

I'm a salad snob. NO ICEBERG!

I'll make a nice salad to go with the steaks emoticon



EOWYN2424
SparkPoints: (115,681)
Fitness Minutes: (18,265)
Posts: 5,601
8/20/12 9:34 A

I just love Vietnamese Celery beef!



MLAN613
SparkPoints: (147,887)
Fitness Minutes: (150,027)
Posts: 9,765
8/20/12 9:26 A

That's okay, I'm a coffee and beer snob!



RDYNOW
Posts: 511
8/19/12 5:27 P

I here that. Just like my own steaks better cause I know what I put inthe pan before I cook them. emoticon In fact steak is on tonight if you want us to put a plate our for ya.



JEWELMOTI
SparkPoints: (13,367)
Fitness Minutes: (4,160)
Posts: 589
8/19/12 5:21 P

I have steak once a week. The rest of the week I eat vegatarian.



LUANN_IN_PA
Posts: 15,880
8/19/12 5:01 P

"I still am going to have a steak that I make at home on occasions. "

Guess what? You can still eat steak outside the home too.
Enjoy!



RDYNOW
Posts: 511
8/19/12 4:10 P

I still am going to have a steak that I make at home on occasions. I went to my local butcher and asked for some filet mignon cut into 8 oz. steaks. When I got them home and put them on the scale they were each 12 to 12 1/5 oz. steaks. It wouldnt bother me if I got them from the case and they were even 9 or 10 oz. but going to someone (of course I dont even eat all of the 8 oz. ) specifically to have the fat trimmed and around a certain size. They have always done a great job in the past. Its just nice to have it prepped when order directly.





 
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