I here that. Just like my own steaks better cause I know what I put inthe pan before I cook them. In fact steak is on tonight if you want us to put a plate our for ya.
Fitness Minutes: (4,160)
8/19/12 5:21 P
I have steak once a week. The rest of the week I eat vegatarian.
With Love and Hope for a bright Future. Caty G
8/19/12 5:01 P
"I still am going to have a steak that I make at home on occasions. "
Guess what? You can still eat steak outside the home too. Enjoy!
ï¿½We cannot change the cards we are dealt, just how we play the hand.ï¿½ ~ Randy Pausch
"There's a difference between interest and commitment. When you're interested in doing something, you do it only when circumstance permit. When you're committed to something, you accept no excuses, only results." ~ Art Turock
"We have a saying in Tibet: If a problem can be solved, there is no use worrying about it. If it can't be solved, worrying will do no good." ~ 7 Years in T
I still am going to have a steak that I make at home on occasions. I went to my local butcher and asked for some filet mignon cut into 8 oz. steaks. When I got them home and put them on the scale they were each 12 to 12 1/5 oz. steaks. It wouldnt bother me if I got them from the case and they were even 9 or 10 oz. but going to someone (of course I dont even eat all of the 8 oz. ) specifically to have the fat trimmed and around a certain size. They have always done a great job in the past. Its just nice to have it prepped when order directly.
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