Author: Sorting Last Post on Top Message:
RDYNOW Posts: 511
8/20/12 11:36 A

Thanks everyone. I feel more content in my food plan knowing that I can still have it. All I need to do is watch portion control.

AUDREYUK Posts: 618
8/20/12 11:30 A

I'm a big steak fan as well. Eating a proper portion is saving me a mint!

I've been buying organic faux filets (sirloin) for about 6 each. I cut each one into 3 portions (eating only one) and voila: steak dinner for 2 ($2.50.) Can't beat it!
emoticon

HOLLYM48 SparkPoints: (210,614)
Fitness Minutes: (123,673)
Posts: 11,662
8/20/12 9:53 A

I love steak and we still eat it once a week. Just a leaner and smaller cut than before. Still find it delicious in a smaller version!

CIRANDELLA SparkPoints: (59,534)
Fitness Minutes: (34,361)
Posts: 6,094
8/20/12 9:50 A

Awww...I don't think that means you're a "snob." That's just your preference; enjoy it!

OBIESMOM2 SparkPoints: (132,366)
Fitness Minutes: (75,173)
Posts: 8,735
8/20/12 9:36 A

I'm a salad snob. NO ICEBERG!

I'll make a nice salad to go with the steaks emoticon

EOWYN2424 Posts: 6,982
8/20/12 9:34 A

I just love Vietnamese Celery beef!

MLAN613 SparkPoints: (222,944)
Fitness Minutes: (200,461)
Posts: 13,785
8/20/12 9:26 A

That's okay, I'm a coffee and beer snob!

RDYNOW Posts: 511
8/19/12 5:27 P

I here that. Just like my own steaks better cause I know what I put inthe pan before I cook them. emoticon In fact steak is on tonight if you want us to put a plate our for ya.

JEWELMOTI SparkPoints: (13,411)
Fitness Minutes: (4,160)
Posts: 589
8/19/12 5:21 P

I have steak once a week. The rest of the week I eat vegatarian.

LUANN_IN_PA Posts: 18,912
8/19/12 5:01 P

"I still am going to have a steak that I make at home on occasions. "

Guess what? You can still eat steak outside the home too.
Enjoy!

RDYNOW Posts: 511
8/19/12 4:10 P

I still am going to have a steak that I make at home on occasions. I went to my local butcher and asked for some filet mignon cut into 8 oz. steaks. When I got them home and put them on the scale they were each 12 to 12 1/5 oz. steaks. It wouldnt bother me if I got them from the case and they were even 9 or 10 oz. but going to someone (of course I dont even eat all of the 8 oz. ) specifically to have the fat trimmed and around a certain size. They have always done a great job in the past. Its just nice to have it prepped when order directly.



Page: 1 of (1)  




Other SparkPeople Cafe Topics:

Topics: Last Post:
unpredictable weather! 1/30/2015 8:52:51 PM
TOPS 8/29/2014 12:55:22 PM
What came first, the chicken or the Egg Beaters 9/6/2014 4:11:46 PM
InsanityI 1/2/2015 12:05:26 AM
Does anyone remember that show "Ruby"? 1/31/2015 4:12:15 AM