Fitness Minutes: (1,818)
771 8/26/13 8:58 A
This recipe has received rave reviews.
Posted by: DKLIBERT
This is amazing! It tastes and smells just like snickerdoodle cookies!
1 (15 oz) can Chickpeas 2 Tbsp Almond Butter (roasted & creamy) 2 Tbsp Maple Syrup 1 Tbsp Brown Sugar 1/2 tsp Cinnamon, Ground
Drain chickpeas reserving liquid. Place chickpeas in a food processor along with almond butter, maple syrup, brown sugar, and cinnamon. Pulse for about 1 minute until all ingredients are thoroughly combined. Slowly drizzle in reserved liquid until the dip is smooth and desired consistency. Transfer to a bowl and serve with apple slices and graham crackers. Store in the refrigerator.
Makes about 1-1/2 cups
Nutritional Info per Serving: Calories 71.8; Total Fat 2.0 g; Saturated Fat 0.2 g; Polyunsaturated Fat 0.5 g; Monounsaturated Fat 1.1 g; Cholesterol 0.0 mg; Sodium 105.7 mg; Potassium 91.7 mg; Total Carbohydrate 12.3 g; Dietary Fiber 1.7 g; Sugars 3.5 g; Protein 2.1 g
Fitness Minutes: (0)
8/25/13 8:45 A
1 -15-ounce can chickpeas, rinsed and drained and remove the papery shells 1/4 cup water 1 or 2 cloves garlic crushed 1 tablespoon lemon juice 1/4 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons olive oil Dash paprika, for color
In a food processor, combine all ingredients. Process for 2 full minutes, until mixture is smooth and creamy.
Edited by: SNOOPY1960 at: 8/24/2013 (23:39)
Fitness Minutes: (0)
8/24/13 8:14 P
I'm looking for a good Hummus recipe that does not include Sesame I'm very allergic to it. I used to be able to eat Hummus but now with this allergy that is a few years old now I can't eat it and would love to be able to make my own from home.
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