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CORTNEY-LEE SparkPoints: (57,064)
Fitness Minutes: (51,024)
Posts: 3,234
4/21/13 6:05 A

I guess it depends on what it is.

I will use chain info to track non chain foods like pizza, pasta and more complex dishes. When it comes to things like salads, sandwiches, burgers, meat and veggies i just break it down by ingredient and estimate the amounts using visual cues (palm of my hand, tube of chapstick) I also will estimate on the high side.

IRUNTOEAT SparkPoints: (409)
Fitness Minutes: (228)
Posts: 1
4/21/13 4:53 A

I was wondering how everyone else handles tracking food from non chain restaurants. I can of course find plenty of information on chains, but i prefer to support local establishments. I'm not sure if I should attempt to find similar items from chain restaurants to track or estimate the ingredients and amount in a dish.

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