Fitness Minutes: (5,930)
296 2/13/14 12:59 P
I weigh my pasta dry and then use that to figure out a cooked serving. For example, I might weigh out 8 oz (4 servings) of pasta. I then know that 1/4 of the finished amount (whatever that amount is) is one serving.
Fitness Minutes: (10,050)
2/11/14 5:14 P
2 oz dry typically equals a serving. I agree with Sunshine below.
I cook for two of us. I cook for the week not just for one day. I line up food for the week so if something comes up I do not have worry about supper. I cook all of the meals that away I do not worry about salt. We go out to eat once a month only period.
Fitness Minutes: (133,959)
12,905 2/8/14 10:27 A
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