We make enough chicken for the whole week in one batch very similar to your way (ours-cream of chicken and cream of mushroom). Then cool and separate the chicken and the gravy. Twice during the week we use the chicken & gravy. The other times we make: 1) Chicken stir-fry (add chicken just to heat after everything else is cooked) 2) Chicken Salad 3) TGIF's Chicken and Cheese with onions and peppers...
Just because you made it in the crock-pot one way doesn't mean you have to eat it that way all the time. Mix it up! The same goes for anything (beef, pork, turkey, etc)
Another thing we do is make beef meatloaf or our favorite - turkey meatloaf in the crock-pot! Mix all your ingredients and press into crock. This is very important--divide the loaf down the middle into two half circles with about 1 inch space between the halves! This will help the meatloaf to cook all the way through, and in less time! This makes great 1) meatloaf 2) sandwiches 3) chop up and add to spaghetti... Again, Mix it up!