Fitness Minutes: (82,255)
11/25/12 7:50 A
I have a BodyMedia Fit which I track everything including Sodium.....it is great as it lets you track up to 10 items on the food labels
11/25/12 7:39 A
As others have said, avoiding canned/processed foods is the best strategy.
Making your own from scratch (fresh or dried) (or even frozen without additions) is usually the way to go
11/25/12 7:30 A
Avoid processed food, canned foods, lunch meat and restaurants...read your nutrition labels. my sodium intake is usually around 1,500 per day...not per meal but per day. Also avoid anything that says fat free because they add extra sodium to bring out the taste.
Edited by: TRYINGTOLOSE64 at: 11/25/2012 (07:35)
Fitness Minutes: (180,690)
57,575 11/25/12 5:38 A
Like everyone should be doing track it mine is 500 to 2300mg a day try getting that!
It will give a shock when you do, it did me
Edited by: TCANNO at: 11/25/2012 (05:40)
Fitness Minutes: (40,453)
1,056 11/25/12 4:01 A
There are some great ideas here! Thanks everyone for sharing; I have been tracking my sodium for the past couple months, and find that it's the only thing I can't keep in range on a daily basis. I am going to try some of these suggestions...
Fitness Minutes: (166,721)
11/19/12 5:42 A
We dont buy any processed foods and often cut down amount of salt called for in a recipe.
You got some great responses, but thought I would add that no salt added (NSA) products are good...ESP. Tuna, beans, mushrooms, all tomatoe products, etc. Once you add the mayo, spices, and other ingredients you will not miss it. Also, it only takes AFEW weeks to realize how salty many things are! I now like low sodium V8! I used to hate it! Also, if you need it ask your Dr if you can use a product called "No Salt". It really tastes like salt and you can use it in cooking, like soups! There is also another product called "Also Salt". They are both good and available on line and on some stores! Good Luck!
Fitness Minutes: (17,448)
2,116 11/15/12 9:14 A
Actually I've never kept track of sodium. I don't really use it on food and just eat things as they are if I eat packaged food. I've never had an issue with it.
11/15/12 9:10 A
Here is a couple options for you: Raw almonds - if you need some seasoning try a no sodium option. I would lay the nuts on a cookie sheet, spray lightly with Pam tpye cooking spray and sprinkle my seasoning option on them and "roast" in the oven. Cheese ALWAYS is high in sodium!!! Popcorn is an easy fix - Buy some Lunch bags - the kind we use to use to take lunches to school, the brown paper bag kind. Buy a jar of popcorn. Scoop 1/4 cup PLAIN popcorn in bag and fold the top down 2 or 3 times and microwave this for a couple minutes. I season with whatever I want and I also love it plain!! Anytime you eat processed foods you ARE eating alot of sodium. Pretzels and jerky fall into this category!!! Instead buy raisins, cherry tomatoes, gum etc..... YOU CAN DO THIS
Here's snacks I brought with me today -and I realized they were high in salt: almonds, low fat string cheese, 100 calorie pack of popcorn, turkey sausage snack stick, fat free pretzels...
Fitness Minutes: (3,777)
11/15/12 8:54 A
almost no processed food; I add some salt to my dishes when cooking, but not a lot. I use a lot of spices/herbs instead
11/15/12 8:51 A
I don't eat much processed food and I don't add salt at the table or in cooking.
11/15/12 8:35 A
I find that if I put salt in when cooking I use less than if I add it at the table.
Fitness Minutes: (11,285)
11/14/12 2:25 P
Staying well within my sodium range is usually not difficult for me. One reason is that I usually steam all veggies and let others add salt, pepper, butter as they wish. I also try to stay away from processed foods.
Fitness Minutes: (180,690)
57,575 11/14/12 2:22 P
if you don't track it you will never know. I find it hard to get to the daily amount
Getting away from packaged foods would be the easiest way to control your fat and salt intake.
You could make your own popcorn and add less/no salt. It isn't time consuming or difficult. Take cut up tortillas, bagels or pita bread and bake them to make your own chips. You can leave salt off. Cook some chicken or turkey and slice it up. Roast some chickpeas. Hard boiled eggs No salt added nuts
Any reason you avoid fruits and vegetables for snacks?
Fitness Minutes: (19,755)
720 11/14/12 8:42 A
I NEVER salt anything before tasting it several times.
I salt things that I am preparing very sparingly, just sufficiently to bring out the taste (PERIOD)!
I make certain that I have drank adequate water before eating a meal and usually drink water with each meal. It seems to enable my tastebuds to discern the salt of the food better, and I am less apt to believe the food "needs" additional salt added.
Fitness Minutes: (85,768)
11/14/12 8:36 A
It's the first thing I check on the nutrition information. I try to eat clean and avoid anything packaged other than a few things; yogurt, cottage cheese, hummus, these sweet potato wheat thins I love, mayo, bread and occasionally salad dressing.
I use herbs/spices, oils as flavour.
Cheese is usually really high in sodium, I only have it once in awhile but try to keep the rest of anything I eat low in sodium for the day when I have it.
Try putting together your own snacks and keeping in mind; as nature intended them. Fresh meats (not processed) like grilled chicken breasts or fresh fish (with nothing added, I make my own marinates/sauces), I prep my own snacks... nothing in a bag or box.
I eat a lot of fresh fruits and veggies. Those are my main snacks. I've never been big on chips or pretzels even when I was little, it just wasn't in the house. When I cook, I don't add salt but use things like garlic, basil, or oregano to flavor things.
11/14/12 8:21 A
This isn't as hard for me because we never added salt to things when I was growing up so I still don't. To avoid foods that are high in salt/sodium I try not to eat a lot of processed foods, I focus on a clean diet. I don't buy a lot of frozen dinners, canned foods, or boxed foods because they are all loaded with sodium and other unhealthy things that make it hard for our bodies to process. A good snack I love is Ezekial english muffins topped with coconut oil and some organic apple butter, very filling and yummy.
Obviously you bought salted Almonds - try buying them and other nuts in the raw state - delicious and far better for you. A hard boiled egg (without salt sprinkled on it) is also an excellent snack food.
If you buy packaged snacks check out the nutrition label. It isn't JUST about calories. You need low/no saturated fats, low sodium, and low sugar - unless the sugar is natural as in dried fruits. ' Make your own popcorn but don't add salt to it, OR butter.
Have you thought about cooking your own meals rather than buying frozen ones? It will be a lot better for you and cheaper, too - especially if you bulk purchase veges and meats on purchase, and bulk cook them. I do this all the time with casseroles and soups and containerize them in single serves so that I can just take them out and heat them. It saves time, money, and calories, and often thinking about what to have for a meal, too. It also increases the balance of your nutrition.
Most of my veges I steam - without adding salt. The only thing I add salt to is potato if they have been cut before cooking. I always cook them in their jackets, and if the skin isn't broken, they don't seem to absorb salt anyway.
Fitness Minutes: (1,363)
11/14/12 1:49 A
I just read a post abot nutrients and thought I'd ask for help,tips, ideas to keep my salt level down.
I try to pack snacks with me to work, but many choices do have a lot of salt in them even though they are low calorie. Here's snacks I brought with me today -and I realized they were high in salt: almonds, low fat string cheese, 100 calorie pack of popcorn, turkey sausage snack stick, fat free pretzels...
What are some of your favorite snacks besides fresh fruits and veggies that are lower in salt, and lunches you can pack yourself that are low in salt?
so many frozen low fat meals are HIGH in salt, and even low fat soups, it is frustrating.
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